Introduction:

Tabletop depositor for chocolate, caramel, jellies, soft candies, hard candies and similar syrups

For pouring, the direction of the pouring nozzle can be adjusted left and right, suitable for molds with different arrangements.

Features :

1. The machine has a streamlined structure and a small footprint:
2. It comes standard with 10 pouring nozzles, and the direction can be adjusted left and right:
3. Two servo motors + PLC human-machine control:
4. Two sets of heating systems act on the material cylinder and pouring nozzle respectively:
5. Comes standard with a set of mold trays:
6. Suitable for chocolate, caramel, jelly, soft candies, hard candies and similar syrup pouring 
7. 

8. Parameter:

   Number of pours	30-60 times/minute
   Pouring amount	1-7g/time
   Capacity	2-4 molds/minute, 60-100kg /Hour
   Material tank capacity	10 liters
   Voltage	110-240VAC50-60HZ
   Power	2.2kw
   Material	SSS304 SS
   Maximum temperature	130°C
   Number of pouring nozzles/piston rods	10 pieces
   Pouring nozzle spacing	35mm
   Equipment size	620*550*600mm (L*W*H)
   Equipment weight	60kg

   Operation process:

   ①Plug in the power supply and turn it on

   ②Select language

   ③Set the pouring according to the mold arrangement. Note parameters and save as menu

   ④ Turn on the heating function to heat the machine

   ⑤Place the mold and adjust the direction of the pouring nozzle to suit the mold

   ⑥The motor start button starts pouring